£6.50 per person
Assorted finger rolls, a choice of two savouries and a choice of two home made cakes or pastries, all served with Fair Trade tea, coffee or a selection of fruit teas.
Savouries
- Individual Welsh rarebit
- Mini scotch egg
- Melton Mowbray pork pie
- Stilton and pear tartlette
- All served with assorted mustards and pickles
Cakes and Pastries
- Raspberry macaroons with vanilla filling
- Chocolate or coffee éclairs
- Fruit cake
- Lemon drizzle cake
- Scones with jam and clotted cream
Contact Richard Amey, Catering Manager for all enquiries.
Email ramey@sarum.ac.uk or telephone 01722 424800.