Our talented chefs can produce a range of canapés for all occasions. Contact us to find out more.
- Mini puff pastry boucheés with Mediterranean vegetables and feta cheese
- Savoury biscuits topped with dolce latte and walnuts
- Bruschetta with broad bean puree, mint and goat cheese
- Mini Cornish pasties with rump steak
- Greek salad kebabs – grilled hallumi cheese, cherry tomato, minted cucumber and black olives
- Stuffed button mushrooms with pine nuts and bacon
- Sundried tomato and fennel seed palmiers in puff pastry
- Black cherry tomatoes stuffed with a duxelle of wild mushrooms and chives
- Japanese styled tiger prawns spiced with saki, lime and chilli, served with a dipping sauce
- Cucumber wheels with a ricotta, basil, olive oil and black olives
- Bacon, brie and barbecue sauce turnovers
- Bruscetta with pesto, camembert and trio of peppers
- Skewer of garlic roasted courgette, red pepper and honey glazed ham
- Cracked black pepper spiced profiteroles with a guacamole mousse
- Bruschetta with chicken liver and brandy pâté, sun-dried tomato and fresh sage
- Mini Thai fish cakes with a sesame seed crust, served with a dipping sauce
- Lemon infused asparagus spears wrapped in speck
- Marinated goujon of chicken with lemon and smoked paprika
- Duck breast bruschetta glazed with a sweet plum sauce
- Cucumber pin wheels with smoked trout mousse and red onion crisp
- Deep fried polenta balls with a mozzarella and basil filling
- King prawn, grilled red pepper and baby corn skewer
- Blinis with brandade, green olive and dill
- Dark rye bread with cream cheese and smoked salmon
- Hot tempura prawns with a hot and sour sauce
- Mini garlic mushrooms stuffed with Gorgonzola
- Roasted ratatouille skewers
- Melon ball and parma ham sticks
- Hot glazed sausages with honey and wholegrain mustard
- Mini chocolate donuts dusted with cinnamon sugar
- Vanilla profiterols with a pistachio cream filling
- Sweet vol-au-vents with a lemon pastry cream and kiwi
Contact Richard Amey, Catering Manager for all enquiries
ramey@sarum.ac.uk | 01722 424800