Breakfast is served in the College Refectory from 8am to 9am each morning.

We have vegetarian options daily and are happy to cater for special diets – just let us know at the time of booking.

Each day we offer Fairtrade coffee and teas with a full selection of cooked English breakfast: locally sourced bacon and chipolata sausages, vegetarian sausages, free range eggs, brie and cheddar platter, croissants and pains au chocolat, hash brown potatoes, grilled tomatoes, baked beans, homemade porridge, toast and a variety of cereals.

Egg dishes are cooked in different styles each day; if you have another preference, please let us know or speak to the chef who will try to accommodate your request.